aduki bean sprouts
alfalfa and brake roots
bananas
beans, red (chi xiao dou)
beans, red soy (jaundice)
buckwheat
button mushrooms
cantalope
carp
carrot leaves
celery roots
chestnut, water
chickory (endive)
chinese cabbage
chrysanthemums
citron leaves
coconut shell
corn
corn silk (Zea mays - yu mi xu)
cucumber root
cucumber skin
cucumber vines
day lilly
dried black soybean sprouts
endives
fig leaves
figs
glutinous rice stock
gourd, wax (dong gua)
grape leaves
grape vine/root/leaves
hawthorne fruit
hickory (endive)
honey
job's tears root
licorice
loach
lotus root
mai ya (Hordeum vulgare / barley sprout)
mallow root
mushrooms, button
pear peels
plantains
potato
pumpkin root
purslane
purslane
rabbit
red dates
rhambutan
romaine lettuce
russian olives
safflower fruit
soy lecithin
soybean paste
spiny amaranth
squash
squash flowers and roots
star fruit
strawberries
sunflowers
sweet basil
tangerine peels
tea melons
tea oil
tofu
tofu
turnip seeds
turnip, white
vinegar
watercress, fresh
watermelon peel
wheat
wheat seedling
yellow soybeans

3-4 oz white mushrooms 3X/day
4 oz fresh grapes boil in 1 pint water. Drink and eat once daily.

HERBS WHICH MIGHT BE USED FOR
ACUTE HEPATITIS

bai mao gen
da huang
da zao (ziziphus jujuba, fruit)
gan cao (glycyrrhiza uralensis, licorice root)*
gou teng (uncaria spp., thorn)*
grapes (anti viral)
honey
jin yin hua (lonicera japonica, flowers)
ju hua (chrysanthemum morifolium. flowers)
lian qiao (forsythia suspensa, seed shell)
mai ya (hordeum vulgare / barley sprout)
milk thistle (silybum marianum, seed)
peanut kernel with red skin
plantain
polygonum hu zhang
pu gong ying (taraxacum mongolicum. dandelion plant)*
salix willow leaf
sheng jiang (zingiber officinale, fresh ginger rhizome)
soy lecithin
soy milk
turmeric
wu wei zi (schisandra chinensis, fruit)
yin chen hao
yu jin (curcuma longa, tuber)
zhi zi (gardenia jasminoides, fruit)
zi cao

FOODS THAT MIGHT BE USED FOR
CHRONIC HEPATITIS

Animal Products:
frog legs

Herbs:
Bai Zhu (Atractylodes macrocephala, root)
Ba Ji Tian (Morinda officianalis, root)
Ban Xia (Pinellia ternata, prepared rhizome)
Chai Hu (Bupleurum chinense, root)
Che Qian Zi (Plantago major, seeds in a bag)
Chen Pi (Citrus reticulata, ripe tangerine peel)
Chi Shao (Paeonia rubra, root)
Dan Shen (Salvia miltiorrhiza, root)
Dang Shen (Codonopsis pilosula, root)
Di Huang (Rehmannia glutinosa, root)
Gou Qi Zi (Lycium barbarum, fruit)
Gou Teng (Uncaria spp., thorn)
Hou Po (Magnolia officianalis, bark)
Hu Lu Ba (Trigonella foerum graecum, seed)
Huang Bai (Phellodendron amurense, bark)
Huang Qi (Astragalus membranaceus, root)
Huang Qin (Scutellaria baicalensis, root)
Kun Bu (Laminaria japonica)
Ling Zhi (Ganoderma lucidum)
Mai Ya (Hordeum vulgare / barley sprout)
Milk Thistle (Silybum marianum, seed)
Mu Dan Pi (Paeonia suffruticosa, root bark)
Hu Zhang (Polygonum cuspidatum, root and rhizome)
Qing Pi (Citrus reticulata, unripe tangerine peel)
Shan Zha (Crataegus spp., fruit)
Tu Si Zi (Cuscuta chinensis, seed)
Wu Wei Zi (Schisandra chinensis, fruit)
Xia Ku Cao (Prunella vulgaris, flower tops)
Yin Yang Huo (Epimedium spp., herb)
Xian Mao (Curculigo orchioides, rhizome)
Xiang Fu (Cyperus rotundus, rhizome)
Yu Jin (Curcuma longa, tuber)
Ze Xie (Alisma plantago-aquatica, rhizome)
Zhe Bei Mu (Fritillaria thunbergii, bulb)
Royal Jelly


Malt sprout roots (barley roots) - sprout
dry in sun
rice vinegar
celery honey


garlic
NO beef
Grape juice
spirulina

Animal Products
frog
pork (no fat)
pork liver
shaddock ped
snail
river


Notes: Recipe: yin chen hao
Da Zao (Ziziphus jujuba, fruit)
and sugar. Avoid beef
chilis.